Teriyaki Pork Sliders with Spicy Miso Slaw

Yield

Yield: 4 sandwiches

kikkoman products used:

Teriyaki Takumi, Gochujang Spicy Miso Rice Vinegar

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ingredients

1 pound pork tenderloin
1/2 cup + 4 teaspoons Kikkoman Teriyaki Takumi Collection,
Spicy Miso Sauce, divided
2 cups packaged coleslaw mix
1/4 cup mayonnaise
1 teaspoon Kikkoman Rice Vinegar
4 Kaiser or other crusty rolls, split

directions

Preheat broiler.
Place pork and 1/2 cup Spicy Miso Sauce in a bowl, cover, and allow to marinate in refrigerator for 30 minutes.
Transfer pork to a rack set in a broiling pan, and reserve marinade. Broil for 12 to 15 minutes, turning once, and basting frequently with reserved marinade. Remove from oven, allow pork to stand 10 minutes, and then slice thinly.
In a medium bowl, stir together coleslaw mix, 4 teaspoons Spicy Miso Sauce, mayonnaise, and rice vinegar.
To prepare sandwiches, divide sliced pork over the bottoms of the rolls. Top with spicy miso slaw, cover with tops of rolls, and serve.

Recipe submitted by Nancy E., runner up winner of the Kikkoman Teriyaki Takumi Challenge Recipe Contest.

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Teriyaki Pork Sliders with Spicy Miso Slaw

ingredients

directions

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