- Soak mushrooms in water, and cut them into thin slices
- Heat oil in a pan, fry shiitake mushroom slices and dried shrimp
- Add all the seasonings and bring them to a boil, then add the rice and stir fry evenly.
Teriyaki Shiitake Mushroom Fried Rice
Yield
2 servings
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
kikkoman products used:
ingredients
2 tablespoons Kikkoman® Teriyaki Takumi, Original
1 teaspoon Kikkoman® Tamari Soy Sauce
2 cups cooked rice
6 dried shiitake mushroom
2 teaspoons dried shrimp
¼ teaspoon ground white pepper
½ teaspoon Kikkoman® Sesame oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
