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Teriyaki Shiitake Mushroom Fried Rice

Image for Teriyaki Shiitake Mushroom Fried Rice
plate

Yield

2 servings

prep

Prep Time

5 minutes

cook

Cook Time

10 minutes

clock

Total Time

15 minutes

kikkoman products used:

ingredients

2 tablespoons Kikkoman® Teriyaki Takumi, Original

1 teaspoon Kikkoman® Tamari Soy Sauce

2 cups cooked rice

6 dried shiitake mushroom

2  teaspoons dried shrimp

¼ teaspoon ground white pepper

½ teaspoon Kikkoman® Sesame oil

directions

  1. Soak mushrooms in water, and cut them into thin slices
  2. Heat oil in a pan, fry shiitake mushroom slices and dried shrimp
  3. Add all the seasonings and bring them to a boil, then add the rice and stir fry evenly.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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