- Bring stock to a boil. Cook ramen noodles in stock according to package directions, about 5 minutes. Divide between two bowls.
- Heat oil in a medium skillet over medium heat. Add shrimp and sauté for 3 minutes. Add Takumi sauce, stir, and simmer for 2-3 minutes longer.
- Top noodles and broth with shrimp, pickled radishes, cilantro, and green onion. Enjoy hot.
Teriyaki Shrimp Ramen Bowl
Yield
2
Prep Time
10 minutes
Cook Time
11 minutes
Total Time
21 minutes
kikkoman products used:
ingredients
5 cups vegetable or seafood stock
4 ounces dry ramen noodles
1 tablespoon cooking oil
8 ounces raw jumbo shrimp (peeled and deveined)
⅓ cup Kikkoman® Teriyaki Takumi, Garlic & Green Onion
½ cup sliced pickled radishes
½ cup fresh cilantro
½ cup chopped green onion
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
