In a large bowl combine Thai Peanut Sauce, tomato paste and garlic. Add beef cubes to the marinade toss to combine, cover and refrigerate for 2 hours. Thread the skewers alternately with marinated beef and tomatoes. Grill for approx 5 minutes, turning to brown on all sides until beef is the desired degree of doneness.
Thai Peanut Sauce Beef Skewers
ingredients
2 pounds beef steak, cut into cubes
1 pound cherry tomatoes
1 cup Kikkoman Thai Peanut Sauce
2 tablsespoons tomato paste
3 cloves garlic, crushed
Skewers for kabobs
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
