- Prepare mix according to package directions for pie filling using soymilk.
- Cool 5 minutes, stirring occasionally.
- Arrange pineapple on bottom of pie crust. Cut bananas into thin slices and layer on top of pineapple. Spoon filling evenly over fruit.
- Chill pie about 3 hours, or until filling is firm.
Tropical Pudding Pie
Yield
Makes 6 to 8 servings
kikkoman products used:
ingredients
1 package (3 oz.) cook & serve
vanilla pudding & pie filling mix
1-3/4 cups Pearl Creamy
Vanilla Organic Soymilk
1 can (8 oz.) pineapple slices,
well-drained
1 (9-inch) ready-made graham
cracker pie crust
2 large ripe bananas
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
