Heat oil in large skillet, Add next 3 ingredients; stir-fry until carrots are tender, yet crisp.
Add egg; cook, stirring gently, until cooked. Mix in rice and soy sauce well; cook until rice is thoroughly heated.
2 tablespoons vegetable oil
3 green onions and tops, chopped
1 cup diced cooked turkey
1 carrot, cut in julienne strips
1 egg, slightly beaten
3 cups cold cooked rice
2 tablespoons Kikkoman Soy Sauce
Heat oil in large skillet, Add next 3 ingredients; stir-fry until carrots are tender, yet crisp.
Add egg; cook, stirring gently, until cooked. Mix in rice and soy sauce well; cook until rice is thoroughly heated.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE