- Combine oil, soy sauce, vinegar, parsley, sugar and garlic powder in small bowl.
- Cut cucumber halves crosswise into 1/8-inch thick slices and tomato into 1-inch pieces. Add to soy sauce dressing with red onion slices, stirring to combine. Let stand 1 hour; stir occasionally.
- Meanwhile, tear lettuce into bite-size pieces in large salad bowl.
- Just before serving, pour chunky dressing over lettuce; toss to combine. Serve immediately.
Two-in-One Salad
ingredients
3 tablespoons vegetable oil
2 tablespoons Kikkoman Soy Sauce
2 tablespoons Kikkoman Rice Vinegar
2 tablespoons minced fresh parsley
3/4 teaspoon sugar
1/4 teaspoon garlic powder
1 small cucumber, peeled, halved and seeded
1 medium tomato
1/2 small red onion, thinly sliced
1 medium head romaine or red, green
or butter leaf lettuce, washed and chilled
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
