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Ultimate Umami Portabella Burger

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kikkoman products used:

ingredients

4 large portabella mushrooms
1/2 cup parmesan cheese
1/4 cup olive oil
1/4 cup Kikkoman Soy Sauce
3 cloves garlic, chopped
4 hamburger buns, split

directions

Remove the stem from the mushroom. In a large resealable plastic bag, combine the oil, soy sauce and garlic. Seal the bag and turn to coat, refrigerate at least 2 hours. Drain and discard the marinade.  Grill mushrooms over medium, indirect heat for about 7 minutes.  Divide the cheese evenly between the mushroom caps, lightly cover with foil for 3-4 minutes until the cheese melts.  Serve on grilled buns with your favorite toppings.

 

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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