- Heat olive oil over medium heat. Add sweet potatoes and cook for 6-7 minutes, stirring regularly. Add mushrooms and cook for 5 minutes longer. Stir in spinach and cook until wilted, about 2 minutes.
- Add rice to pan. Add thyme, garlic powder, and soy sauce. Stir well and cook 1 minute longer.
- Transfer vegetables and rice to a serving bowl. Top with a fried or scrambled egg, sliced avocado, and cherry tomatoes. Season with pepper and enjoy hot.
Vegetarian Breakfast Rice Bowl
Yield
1
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
2 tablespoons olive oil
1 cup chopped sweet potatoes
1 cup sliced mushrooms
2 cups fresh spinach
⅔ cup cooked brown rice
½ teaspoon dried thyme
⅛ teaspoon garlic powder
2 tablespoons Kikkoman® Less Sodium Soy Sauce
1 egg, fried or scrambled
½ medium avocado, sliced
⅓ cup halved grape tomatoes
Cracked black pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
