- Preheat oven to 400ºF and spread sliced Brussels sprouts on a parchment lined baking sheet and drizzle with 1 tablespoon sesame oil. Bake for 10 minutes.
- In the meantime, whisk together rice vinegar, remaining sesame oil, honey, ginger, and garlic in a small mixing bowl.
- Remove Brussels sprouts from oven and cool for 5 minutes. Combine Brussels sprouts, bacon, cranberries and pecans on a serving platter and drizzle with sesame vinaigrette. Gently toss with tongs. Serve warm.
Warm Brussels Sprouts Salad with Sesame Vinaigrette
Yield
Serves 4
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
8 cups Brussels sprouts, sliced
2 tablespoons Kikkoman® Sesame Oil, divided
2 tablespoons Kikkoman® Rice Vinegar
1 tablespoon raw honey
½ teaspoon ginger paste
¼ teaspoon garlic, minced
4 strips bacon, cooked and chopped
½ cup dried cranberries
½ cup pecan halves, lightly toasted
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
