- Remove and reserve 1/4 cup crushed pineapple. Combine remaining pineapple with teriyaki sauce, honey and 1/2 teaspoon wasabi in medium saucepan. Heat on grill over medium to medium-low heat, 20 to 30 minutes, stirring occasionally.
- Grill pork 6 minutes over medium heat, basting with teriyaki-pineapple mixture twice. Turn pork over and cook 3 to 4 minutes longer, or until done.
- To serve, spoon remaining teriyaki-pineapple mixture over grilled pork chops. Top with small amounts of reserved pineapple and dabs of wasabi. If desired, serve with additional wasabi on the side.
Recipe submitted by Linda Sone and Bobby Senkyr of Fire Station 8, Grand Prize Winners in the Minneapolis Kikkoman Teriyaki Firehouse Recipe Cook-Off.
Was Up Pine Kikkoman Pork
Yield
Yield: 10 servings
kikkoman products used:
ingredients
1 can (20 oz.) crushed pineapple
1 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup honey
1/2 teaspoon Kikkoman Wasabi Sauce
10 boneless pork loin chops, each about 1 inch thick
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
