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Weeknight Sesame Teriyaki Steak Noodles 

Image for Weeknight Sesame Teriyaki Steak Noodles 
plate

Yield

3

prep

Prep Time

10 minutes

cook

Cook Time

10 minutes

clock

Total Time

20 minutes

kikkoman products used:

ingredients

1 Kikkoman® Teriyaki Sesame Noodle Kit with Sauce 
2 tablespoons cooking oil 
12-ounce ribeye steak, sliced
2 cups baby broccoli, ends trimmed   

For Serving
2 tablespoons green onions, chopped  

directions

  1. Begin cooking rice noodles according to package directions. 
  2. While noodles cook, heat oil in a large skillet over medium-high heat for about 2 minutes. Add sliced steak to hot oil and sear for 4 minutes, turning after 2 minutes. Add broccoli and cook for 1 minute longer.
  3. Reduce heat to medium-low. Stir in sauce and rice noodles. Use tongs to coat noodles. Cook 2 minutes longer.  
  4. Serve hot garnished with green onions.  

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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