A bold letter "U" inside a circle, representing the Orthodox Union kosher certification symbol.
A bottle of Kikkoman Sweet & Sour Sauce with a purple label, featuring an image of sweet and sour dish ingredients on the front.

Sweet & Sour Sauce

Ingredients

Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Modified Corn Starch, Tomato Paste, Pineapple Juice Concentrate, Onion Powder, Dehydrated Green Bell Pepper, Sodium Benzoate: Less Than 1/10 of 1% As a Preservative, Extractives Of Paprika, Citric Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spice.

Nutrition Facts

About 10 Servings

Serving Size 2 Tbsp ( 34g )

Calories 40

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium180mg8%
Total Carbohydrates9g3%
Dietary Fiberg%
Total Sugars8g-
Added Sugars8g16%
Protein0g-

Certifications

Orthodox Union Kosher Certification

Poured out of the bottle, Kikkoman® Sweet & Sour Sauce offers a delicious shortcut preparation for one of the most popular Chinese dishes, sweet and sour pork. Traditionally brewed Kikkoman® Soy Sauce, tomato paste, pineapple, onion, green bell pepper, garlic and spicy red pepper are blended together to give this sauce a truly Asian taste.

A perfect balance of tanginess and sweetness, it can be used to zest up American braised, broiled and roasted specialties. In addition, Sweet and Sour Sauce makes an excellent dipping sauce for appetizers and finger foods, such as fried won tons and chicken wings.

Sweet & Sour Sauce FAQs

View All FAQs

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.  
For the best quality, we recommend using the sauces within one month of opening.

Recipes using Cooking Sauces

Try these flavor packed recipes!

All Recipes

Slices of roasted sweet potato topped with a glossy sauce, chopped green herbs, and white sesame seeds, served on parchment paper in a blue and white patterned dish.
1 hr, 20 min

Teriyaki BBQ Glazed Japanese Sweet Potato
A bottle of Kikkoman Teriyaki BBQ Sauce on a table with sliced tomatoes, onions, lettuce, grilled chicken, and roasted sweet potatoes.
3.3
30 min

Teriyaki BBQ Chicken Smash Burger
A plate of sliced pizza topped with herbs and onions sits next to a bottle of Kikkoman Teriyaki BBQ Sauce on a wooden table.
5
30 min

BBQ Chicken Flatbread
A person uses chopsticks to eat a bowl of stir-fried noodles with vegetables. A bottle of Kikkoman teriyaki sauce and a bowl of sesame seeds are nearby on a green tiled surface.
15 min

Weeknight Loaded Veggie and Noodle Stir Fry

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