Soy Sauces

America’s #1 Soy Sauce*. Traditionally brewed from North American ingredients here in the United States, Kikkoman® Soy Sauce is a versatile flavor enhancer. 

Not sure which to choose? Use our comparison table below.

Compare Soy Sauce Types

Soy StyleFlavor StrengthFlavor ProfileBest UsesExample Products
All-Purpose Soy Sauce⬛⬛⬛⬜⬜Balanced savory flavor with classic soy sauce tasteStir-fries, marinades, sauces, everyday cookingTraditionally Brewed Soy Sauce
Organic Soy Sauce
Less Sodium Soy Sauce
Gluten-Free Soy Sauce
Tamari⬛⬛⬛⬛⬜Richer, deeper umami flavorDipping sauces, sushi, finishing dishesTamari Soy Sauce
Gluten-Free Tamari
50% Less Sodium Tamari
Sweet Soy Sauce⬛⬛⬛⬜⬜Sweet and savory glazeRice dishes, stir-fries, glazingGluten-Free Sweet Soy Sauce for Rice
Premium Shoyu⬛⬛⬛⬛⬛Smooth, complex flavor from extended fermentationDipping sauces, sushi, finishingSmooth Aromatic Shoyu
Double Fermented Shoyu
Sushi Soy Sauce⬛⬛⬜⬜⬜Light, delicate soy flavorSushi and sashimiSushi Sashimi Soy Sauce
Soy Alternative⬛⬛⬛⬛⬜Savory umami seasoning without soySoy-free cooking and seasoningUmami Joy Sauce

Find Kikkoman in Stores

Tonight’s dinner deserves a punch of flavor. See what we have in stores in your area.

See Products Per Store

Proudly Brewed & Loved in the USA

Proudly brewed in the USA from premium North American ingredients, Kikkoman soy sauce brings authentic taste straight to your home kitchen.

What does all that mean for you? One word: trust. With Kikkoman, you can count on authentic flavor, aroma, and quality with every bottle.

More about our USA Operations 

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