Red Cabbage Slaw with Takumi Marinated Tofu
Serves
4
Total Time
1 hour, 5 minutes
Prep Time
35 minutes
Cook Time
30 minutes
Ingredients
For Tofu
8 ounces extra firm tofu
½ cup Kikkoman® Teriyaki Takumi, Original
For Slaw
4 cups shredded purple cabbage
¼ cup chopped cilantro
½ cup chopped green onion
¼ cup lime juice
2 tablespoons honey
1 tablespoon Kikkoman® Sesame Oil
1 teaspoon salt
Directions
- Slice tofu into four 1-inch slices. Place tofu slices between a few pieces of paper towel to remove excess liquid. Repeat a few times. Transfer to a shallow dish and pour Takumi sauce over tofu. Move tofu around to coat evenly. Cover and marinate for 30 minutes.
- Preheat oven to 400ºF and line a baking sheet with parchment paper. Place marinated tofu on baking sheet and bake 25-30 minutes, until tofu steaks are golden brown, and sauce is caramelized.
- While tofu bakes, combine ingredients for slaw in a large bowl and stir well to combine.
- Serve slaw chilled topped with warm baked tofu.
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