Recipe
Grilled Teriyaki Pineapple Chicken Kabobs
Serves
6
Total Time
31 minutes
Prep Time
15 minutes
Cook Time
16 minutes
About
Bring big, bold flavor to your grill with these Grilled Teriyaki Pineapple Chicken Kabobs. Featuring juicy chunks of chicken breast paired with sweet, fresh pineapple and glazed with rich Kikkoman® Teriyaki BBQ Sauce, Original, this easy weeknight dinner or weekend BBQ favorite comes together in just about 30 minutes.
Ingredients
- 2 tablespoons pineapple juice
- ½ cup Kikkoman® Teriyaki BBQ Sauce, Original
- 2 cups cubed pineapple
- 1 pound boneless skinless chicken breast, cubed
Directions
- Preheat grill to medium-high heat and grease with cooking oil. Soak 6 (6-inch) wooden skewers in water for 10 minutes. Stir together pineapple juice and Takumi sauce. Divide between two small bowls.
- Thread pineapple and chicken on skewers. Brush with half of the teriyaki sauce mixture.
- Place on grill and cook for 8 minutes. Turn kabobs and brush with half of the remaining sauce. Grill 6-8 minutes longer.
- Serve kabobs hot with remaining sauce.
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