Grilled tempeh skewers are arranged on a green plate next to a small bowl of sliced cucumbers.

Tempeh Kabobs with Teriyaki Marinade 

Serves 5
Total Time 48 minutes
Prep Time 10 minutes
Inactive Time 30 minutes
Cook Time 8 minutes

Ingredients

1 pound tempeh 
¼ cup Kikkoman® Teriyaki Marinade & Sauce
2 tablespoons honey or agave nectar 
1 tablespoon lime juice 
1 tablespoon Kikkoman® Sesame Oil 

 

Directions

  1. Slice tempeh into 2-inch cubes and place in a glass dish. Stir together teriyaki, honey, lime juice and sesame oil in a small bowl. Pour half of the marinade over tempeh and stir to coat. Marinate for 30 minutes.  
  2. Thread tempeh onto 8-inch skewers.  
  3. Heat a grill pan over medium heat and grease with cooking oil. Once the pan is very hot, place tempeh kabobs on and grill for 3-4 minutes. Turn and brush with half of the remaining marinade. Cook 3-4 minutes longer. Repeat with remaining kabobs. Serve hot.  

TAGGED IN:

Teriyaki (122)Appetizers (115)Grill (68)
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