A baking dish with glazed salmon fillets topped with chopped green onions, a wooden spatula, a bowl of green onions, and a bottle of teriyaki sauce on the side.

Recipes /

Honey Baked Teriyaki Salmon

Name: Honey Baked Teriyaki Salmon
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 1 hour 20 minutes
Ingredients: Salmon; Teriyaki

Serves 4-5

Total Time 1 hour 20 minutes

Prep Time 10 minutes

Marinate Time 1 hour

Cook Time 10 minutes

Ingredients

1½ pounds salmon
1¼ cups Kikkoman® Teriyaki Takumi, Original
¼ cup honey
1 green onion, chopped

Directions

Pat salmon dry.
Place salmon in a container and pour teriyaki over salmon.
Marinate in the refrigerator for at least 1 hour.
Remove salmon from refrigerator and place on an oiled baking sheet.
Add honey on top of salmon.
Bake salmon at 400°F for 8-10 minutes (depending on thickness of each filet).
Pour remaining marinade into a small saucepan, bring to a boil, and then lower the heat to simmer until the sauce thickens and becomes a glaze.
Pour the glaze over the salmon, top with green onions and serve with a side of rice.
Enjoy!