Instant Pot Al Pastor Tostadas
Serves
8-10
Total Time
1 hour
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
1 cup low sodium chicken stock
¼ cup Kikkoman® Soy Sauce
1 8-ounce can crushed pineapple
1 tablespoon chili powder
1 teaspoon cumin
2 chipotle peppers in adobo sauce
2 cloves garlic
2 pounds boneless pork roast
For Serving
8-10 tostadas
Salsa or pico de gallo
Jalapeños, sliced
Lime wedges
Directions
- Combine chicken stock, soy sauce, crushed pineapple, chili powder, cumin, chipotle peppers and garlic cloves in a blender or food processor and blend until smooth.
- Place pork roast in instant pot and cover with sauce. Secure lid and close vent valve. Press manual setting for 45 minutes.
- When the timer goes off, allow pressure to release for 5 minutes. Open vent valve and release any additional pressure. Remove lid and use tongs to transfer pork roast to a cutting board. Rest pork roast for 5 minutes. Cube meat into bite sized pieces and return to sauce in pot. Stir to coat.
- Spoon al pastor meat over tostadas topped with salsa or pico de gallo and jalapeño slices. Serve with lime wedges.
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