Four grilled salmon fillets topped with sliced green onions are arranged on a gray plate with lime slices.

Ponzu Marinated Grilled Salmon

Serves 4
Total Time 48 minutes
Prep Time 10 minutes
Inactive Time 30 minutes
Cook Time 8 minutes

Ingredients

½ cup Kikkoman® Ponzu 
4 salmon filets, thawed 

For Serving
¼ cup green onions, chopped 
1 lime, sliced  

Directions

  1. Pour ponzu in the bottom of a large glass dish. Add salmon filets, skin side up and marinate in the refrigerator for 30 minutes. 
  2. Heat grill to medium heat (350ºF-375ºF) and grease grill grates liberally with cooking oil.  
  3. Drain marinade from salmon and brush skin with cooking oil. Place salmon on grill skin side down and grill for 4-5 minutes undisturbed with lid closed. Carefully flip salmon and grill for 2-3 minutes longer. 
  4. Serve hot garnished with green onion and lime slices.  

TAGGED IN:

Salmon (24)Entrees (336)Grill (68)Eat Well (35)
What did you think?

Here’s a few more options

View all Recipes

A plate of sliced pizza topped with herbs and onions sits next to a bottle of Kikkoman Teriyaki BBQ Sauce on a wooden table.
5
30 min

BBQ Chicken Flatbread
A bottle of Kikkoman Teriyaki BBQ Sauce on a table with sliced tomatoes, onions, lettuce, grilled chicken, and roasted sweet potatoes.
3.3
30 min

Teriyaki BBQ Chicken Smash Burger
Slices of roasted sweet potato topped with a glossy sauce, chopped green herbs, and white sesame seeds, served on parchment paper in a blue and white patterned dish.
1 hr, 20 min

Teriyaki BBQ Glazed Japanese Sweet Potato

READY TO SEASON YOUR LIFE?

Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.

Find a store near me Explore recipes