Cheese-Stuffed Teriyaki Turkey Meatballs
Serves
4
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
Roasted Broccoli
2 cups broccoli florets
Salt, to taste
Pepper, to taste
Olive oil
Meatballs
1 pound ground turkey
1 egg
⅓ cup green onions, finely chopped
2 tablespoons Kikkoman® Teriyaki Takumi, Original
¼ cup Kikkoman® Panko Bread Crumbs
2 cloves garlic, minced
1 tablespoon ginger, minced
½ tablespoon salt
1 teaspoon black pepper
½ cup mozzarella cheese, cubed
For Serving
Kikkoman® Teriyaki Takumi, Original
Green onions
White rice
Directions
- Toss the broccoli florets with salt, pepper, and a drizzle of olive oil.
- Spread on a sheet pan and roast at 400°F for 20–25 minutes, or until lightly browned and tender.
- In a large bowl, combine the ground turkey, egg, green onions, teriyaki, panko, garlic, ginger, salt, and pepper. Mix until combined.
- Scoop a tablespoon and a half of the meat mixture, flatten it in your hand, and place a small cube of mozzarella cheese in the center. Roll the meat around the cheese to form a ball, ensuring the cheese is fully enclosed. Repeat with the remaining meat mixture and cheese. If you are not using cheese, make your meatballs about 2 tablespoons in size.
- Arrange the stuffed meatballs on a sheet pan lined with parchment paper. Bake in the oven for 14–15 minutes, or until the meatballs are cooked through and golden.
- Drizzle the baked meatballs with additional teriyaki, and garnish with additional green onions. Serve alongside the roasted broccoli and rice.
Recipe created in partnership with Kyrie Patterson at @kyriethefoodie.
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