Steamed Whole Fish with Ginger

Directions

1. Prepare the fish: Pat the whole fish dry with paper towels and score the fish by making 3-4 slashes on each side.  This helps the marinade penetrate the fish.
2. Make the sauce: In a small bowl, mix 3 tablespoons of seasoned soy sauce, 2 tablespoons of rice wine vinegar, and 1 tablespoon of sesame oil.  Set aside.
3. Steam the fish: Place the fish inside a large steamer or wok.  Top the fish with the ginger and garlic slices.  Steam over boiling water for about 10-12 minutes, or until the fish is cooked through and the flesh flakes easily with a fork.
4. Add the Sauce: Once the fish is done steaming, carefully pour the seasoned soy sauce mixture over the fish.  Garnish with green onions, red chili slices, cilantro and lemon slices.
5. Serve: Serve the steamed fish hot, with rice on the side, and enjoy the flavorful combination of seasoned soy sauce, fresh ginger, and tender fish.