Crispy Potato Salad w/ Sriracha Mayo Dressing
Serves
6-8
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
About
This isn’t your average potato salad. Roasted until golden and crispy, the potatoes bring a whole new texture to the table—perfect for anyone craving a crunchy potato salad with some edge. Tossed in a creamy, tangy, and spicy dressing made with Kikkoman® Gluten-Free Sriracha Hot Chili Sauce, Kikkoman® Less Sodium Soy Sauce, and lime, this is a bold take on a sriracha potato salad you’ll want to make on repeat. Tips & Tricks- For a punchier spicy potato salad, add extra sriracha or a pinch of cayenne to the dressing.
- Want even more crispiness? Lightly smash the potatoes before roasting for a crispy smashed potato salad.
- Serve warm for ultimate comfort, or chill it and enjoy as a cool, bold side dish.
Ingredients
For Potatoes
2 pounds baby golden potatoes, halved or quartered
2 tablespoons olive oil
¼ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
For Sauce
½ cup mayonnaise
2 tablespoons Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
2 teaspoons Kikkoman® Less Sodium Soy Sauce
2 tablespoons lime juice
For Serving
2 green onions, thinly sliced
Directions
- Preheat oven to 425ºF and line a large baking sheet with parchment paper. Add potatoes to a mixing bowl. Add olive oil, garlic powder, smoked paprika, and salt. Toss to coat potatoes. Spread evenly on baking sheet and bake for 25-30 minutes, until crispy and browned.
- Remove from oven and cool potatoes for 10 minutes.
- Stir together mayonnaise, sriracha sauce, soy sauce, and lime juice in a large bowl. Add potatoes and stir to coat. Transfer to a serving platter or bowl. Top with green onions. Serve warm or chilled.
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