Teriyaki Grilled Corn with Chili-Lime Butter
Serves
4
Total Time
17-19 minutes
Prep Time
7 minutes
Cook Time
10-12 minutes
Ingredients
4 ears of fresh corn, husks removed
1 tablespoon olive oil
¼ cup Kikkoman® Teriyaki Marinade & Sauce
4 tablespoons unsalted butter, softened
1 tablespoon fresh lime juice
1 teaspoon lime zest
½ teaspoon chili powder
Pinch of salt
1–2 tablespoons chopped scallions, for garnish
Directions
- Brush the corn with olive oil.
- Grill over medium heat, turning occasionally, until charred and tender, about 10–12 minutes.
- Halfway through grilling, brush the corn with teriyaki sauce.
- In a small bowl, mix softened butter with lime juice, lime zest, chili powder, and a pinch of salt. If you like an extra kick, add additional chili powder.
- In the last 2 minutes of grilling, brush the corn with the chili-lime butter.
- Once off the grill, brush it one more time with the teriyaki sauce while it’s still hot so the flavors soak in.
Recipe created in partnership with Kristal Kirkland at @chefkristalkay.
Here’s a few more options
READY TO SEASON YOUR LIFE?
Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.