Two tortillas topped with grilled salmon, pineapple, chopped red cabbage, red onion, and cilantro on a white plate; a bottle of teriyaki sauce is in the background.

Recipes /

Teriyaki Pineapple Chicken Tacos

Name: Teriyaki Pineapple Chicken Tacos
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients: Chicken

Serves 8

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Ingredients

3 large chicken breasts, cubed
Dash of salt
Dash of pepper
1 pineapple, sliced
¼ of a purple cabbage, thinly sliced
½ of a red onion, diced
Kikkoman® Teriyaki Baste & Glaze
8 corn tortillas
¼ cup cilantro

Directions

Cube chicken breasts and put on skewers.
Sprinkle them with salt and pepper.
Chop pineapple into rectangles and put on skewers.
Thinly slice cabbage and dice red onion.
Put all skewers on to grill on medium heat. For the chicken, when the side on the grill looks visibly cooked, flip to another side, not fully cooking chicken through but cooking the outside.
Generously pour teriyaki sauce onto chicken and use a brush to cover all pieces.
Cook for a couple minutes, flip, and brush more onto the other side.
When fully cooked, take chicken and pineapple off of the grill.
Place tortillas on grill for 1-2 minutes each side.
Plate tacos with chicken, pineapple, cabbage, onion, and cilantro.
Feel free to add an extra drizzle of teriyaki sauce on top!