Orange Sauce Ginger Sour
Serves
1
Total Time
5 minutes
Prep Time
5 minutes
Ingredients
2 ounces Japanese whiskey
½ ounces ginger juice
2 teaspoons Kikkoman® Gluten-Free Orange Sauce
¾ ounces fresh lemon juice
¾ ounces honey syrup (2 parts honey, 1 part hot water)
1 egg white
Angostura bitters, for garnish
Directions
- Start by adding the Japanese whiskey, ginger juice, orange sauce, fresh lemon juice, honey syrup and egg white to a cocktail shaker and dry shaking (without ice) vigorously for about 30 seconds.
- Add in 3 medium ice cubes and shake again until well chilled.
- Strain the cocktail into a chilled coupe glass.
- Garnish with 3 drops of Angostura bitters. Take a cocktail pick and gently drag it through the center of the drops to create a “heart” effect.
Recipe created in partnership with Kelly Pettit at @yellowbellykelly.
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