A slow cooker filled with a thick orange-red stew sits on a counter beside a bottle of Kikkoman Teriyaki marinade and sauce.

Recipes /

Teriyaki Winter Chili

Name: Teriyaki Winter Chili
Prep time: 15 minutes
Cook time: 4-8 hours
Total time: 8 hours
Ingredients: Chicken

Serves 4-6

Total Time 8 hours

Prep Time 15 minutes

Cook Time 4-8 hours

Ingredients

1 pound ground chicken
1 cup butternut squash, cubed
1 cup sweet potato, diced
1 can (15 oz) white beans, drained
1 onion, diced
3 cloves garlic, minced
1 red apple, diced
½ cup Kikkoman® Teriyaki Baste & Glaze
2 tablespoons pure maple syrup
1 can (15 oz) crushed tomatoes
1 cup chicken bone broth
1 teaspoon smoked paprika
½ teaspoon cinnamon
Salt and pepper to taste

For Serving:
Greek yogurt, optional
Green onion, optional
Sharp cheddar, optional

Directions

Add all ingredients into slow cooker and stir until well-combined
Cook on high for 4 hours or 6-8 hours on low until root vegetables become soft and chicken is cooked through
Taste and adjust as needed, adding more teriyaki for richer flavor
Serve with toppings of your choosing, such as Greek yogurt, green onions, and cheddar cheese

Recipe created in partnership with Chloe Trca @chloetrca.

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Chicken (130)Entrees (336)Slow & Pressure Cookers (9)Influencer (101)Teriyaki Sauces (100)