Our lowest sodium soy sauce with 42% less sodium than regular Kikkoman® Soy Sauce. PTN-LS stands for Premium (High) Total Nitrogen, Less Sodium. This sauce is gently fermented to release the amino acids and high levels of glutamic acid responsible for umami. The product’s higher total nitrogen helps intensify its flavor, offsetting the sodium reduction, and making this sauce an ideal flavor enhancer in a wide variety of applications—Asian and beyond. As with all our less sodium soy sauces, we use a proprietary process to remove salt after brewing, resulting in a soy sauce with stronger flavor and no dilution.
Our lowest sodium soy sauce with 42% less sodium than regular Kikkoman® Soy Sauce. PTN-LS stands for Premium (High) Total Nitrogen, Less Sodium. This sauce is gently fermented to release the amino acids and high levels of glutamic acid responsible for umami. The product’s higher total nitrogen helps intensify its flavor, offsetting the sodium reduction, and making this sauce an ideal flavor enhancer in a wide variety of applications—Asian and beyond. As with all our less sodium soy sauces, we use a proprietary process to remove salt after brewing, resulting in a soy sauce with stronger flavor and no dilution.
WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR.