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- Soy Sauce: Liquid
- Premium Less Sodium Soy Sauce (PTN-LS)
Premium Less Sodium Soy Sauce (PTN-LS)
- The lowest sodium Kikkoman soy sauce available; 45% less sodium than regular Kikkoman® Soy Sauce.
- PTN-LS stands for Premium (High) Total Nitrogen, Less Sodium.
- PTN is made using the same essential ingredients of legendary Kikkoman Soy Sauce: North American-grown and sourced wheat, soybeans, water and salt. During manufacturing, the sauce is gently fermented to release the amino acids and high levels of glutamic acid responsible for umami, enhancing the savory characteristics in all kinds of applications.
- A tamari style soy sauce, featuring high impact flavor, with the added benefit of less sodium than regular Premium Soy Sauce PTN.
- Kikkoman uses a proprietary process to remove excess salt, resulting in a soy sauce with stronger flavor and no dilution.
- No Preservatives Added.
- Kosher certified.
Premium Less Sodium Soy Sauce (PTN-LS)
- The lowest sodium Kikkoman soy sauce available; 45% less sodium than regular Kikkoman® Soy Sauce.
- PTN-LS stands for Premium (High) Total Nitrogen, Less Sodium.
- PTN is made using the same essential ingredients of legendary Kikkoman Soy Sauce: North American-grown and sourced wheat, soybeans, water and salt. During manufacturing, the sauce is gently fermented to release the amino acids and high levels of glutamic acid responsible for umami, enhancing the savory characteristics in all kinds of applications.
- A tamari style soy sauce, featuring high impact flavor, with the added benefit of less sodium than regular Premium Soy Sauce PTN.
- Kikkoman uses a proprietary process to remove excess salt, resulting in a soy sauce with stronger flavor and no dilution.
- No Preservatives Added.
- Kosher certified.
ingredients
WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR.
product code
- 00641 PTN LS Soy Sauce (55 gal drum)
- 07025 PTN LS Soy Sauce (275 gal tote disposable)
- 07221 PTN LS Soy Sauce (275 gal tote bulk in cage)
benefits/applications
- Natural flavor enhancer. The higher amino acid and nitrogen content offers increased flavor enhancement properties.
- Satisfying flavor will stay strong, even through the harshest production and cooking environments.
- Applications include pre-prepared meals, processed meat, poultry, vegetables and seafood. Asian and other applications.
