Rice Vinegar

• 1 GAL

Ingredients & Nutrition

Nutrition Facts

About 253 Servings

Serving Size 1 Tbsp (15mL)

Calories 0

AMOUNT%DV*

Total Fat0g0%

Saturated Fatg%

Trans Fatg-

Cholesterol0mg0%

Sodium0mg0%

Total Carbohydrates0g0%

Dietary Fiberg%

Total Sugarsg-

Added Sugarsg%

Protein0g-

Certifications

Orthodox Union Kosher Certification

What is Rice Vinegar?

Introducing Kikkoman® Rice Vinegar, the all-purpose accent for everything from dressings and sauces to pickles and marinades. Made from 100% natural U.S.-grown rice, this vinegar has a delicate sweetness that complements its bright, tart taste—a softer alternative than standard white distilled vinegar to heighten other flavors.

Product Codes

Features

• 100% Natural U.S.-Grown Rice: Crafted exclusively from premium, domestically grown rice for consistent quality and purity.
• Balanced & Softer Than White Vinegar: Features a subtle, mild umami-sweetness paired with a bright acidity.
• Universal Kitchen Swap: Easily replaces white wine vinegar, apple cider vinegar, or fresh citrus juice across both Asian and Western menus.
• All-Purpose Versatility: The perfect acid accent for marinades, dressings, dipping sauces, pickling liquids, and glazes.

Applications

• Dressings: Use anywhere you would use a mild vinegar or lemon juice to craft bright, balanced vinaigrettes and creamy blended dressings for greens and slaws.
• Sauces: Infuse a tangy pop into everything from hollandaise and mayonnaise to barbecue sauce, sweet-and-sour, salsa verde, and chimichurri.
• Vegetables: Lift the natural flavors of both hot roasted sides and cold vegetable preparations.
• Stir-Fries: Add sharp, clean contrast to sweet-savory sauces in classic dishes like Kung Pao prawns or lemon chicken.
• Pickling: Create vibrant quick-pickled vegetables, cucumbers, onions, and house preserves.