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A 200 mL bottle of Kikkoman Double Fermented Shoyu soy sauce with a blue and gold label, featuring product details and claims of over 300 years of excellence.

Double Fermented Shoyu

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Nutrition Facts

About 13 Servings

Serving Size 1 Tbsp (15mL)

Calories 15

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium890mg39%
Total Carbohydrates1g0%
Dietary Fiberg%
Total Sugars<1g-
Added Sugarsg%
Protein2g-

Certifications

No Artificial Preservatives Added

“Shoyu” is the Japanese name for soy sauce. All of Kikkoman® Soy Sauces are made using a centuries old brewing process. Kikkoman® Double Fermented Shoyu is made by using Kikkoman® Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory. Kikkoman BPA-free Plastic Bottle Barrier Technology prevents oxidization and preserves savory flavor. The double-layered bottle allows “squeeze control at your fingertips”. PRODUCT OF JAPAN

Product Codes

00304 Double Fermented Shoyu - Plastic bottles 6/6.8 oz

Double Fermented Shoyu FAQs

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Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.
Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process.  Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.
The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.
For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

Recipes using Soy Sauces

Double Fermented Shoyu Recipes

Try these flavor packed recipes featuring Double Fermented Shoyu.

All Double Fermented Shoyu Recipes

A baked pizza topped with sausage, red bell pepper strips, chopped green herbs, and melted cheese on a wooden board.

Crispy Orange Chicken Pizza
A bowl with grilled chicken, rice noodles, edamame, shredded carrots, chopped peanuts, green onions, cilantro, lettuce, and a drizzle of sauce.

Grilled Swicy Chicken Bo Bun Salad
A serving of crispy tater tots topped with shredded carrots, red cabbage, green onions, sauce drizzle, and diced vegetables in a paper tray.

Sweet & Sour Loaded Totchos
Two stacks of fried chicken and waffles topped with creamy sauce and sliced green onions on a wooden board.

Sweet Thai Chili Chicken & Waffle Sliders

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