A 2.5-pound bag of Kikkoman gluten-free panko breadcrumbs.

Gluten-Free Panko Style Coating

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Ingredients

Rice Flour, Pea Protein, Dextrose.

Nutrition Facts

About 38 Servings

Serving Size 1/2 (30g)

Calories 110

AMOUNT%DV*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g-

Cholesterol0mg0%

Sodium15mg1%

Total Carbohydrates25g9%

Dietary Fiber0g0%

Total Sugars0g-

Added Sugars0g0%

Protein3g-

Certifications

Certified Gluten-Free, Orthodox Union Kosher Certification

What is Gluten-Free Panko Style Coating?

Bring the crunch, without the wheat!

Kikkoman® Gluten-Free Panko Style Coating creates a unique coating that’s light and crispy. Along with the 3 grams of protein in each serving, this GF Panko is free of gluten, soy, egg, and nuts. Add an appetizing, premium finish for coating or topping without over-browning.

We also kept it unseasoned, making it versatile and ready to fit across savory entrees, fried appetizers, and sweet pastry toppings. Try Kikkoman® Gluten-Free Panko Style Coating, and taste the difference.

Product Codes

05033 Gluten-Free Panko Style Coating - Aluminized film bag 6 / 2.5 LB

05053 Gluten-Free Panko Style Coating - Paper bag 1 / 20 LB

Features

Certified Gluten-Free: Certified gluten-free to build safe, appetizing “Gluten-Free Friendly” menu items.
3-Ingredient Clean-Label Profile: Made from just rice flour, pea protein, and dextrose—delivering 3 grams of protein per serving while remaining completely free of soy, egg, and nuts.
Quality Crumb Structure: Features coarsely textured crumbs that absorb less fat than ordinary breadcrumbs, yielding a lighter bite and extra crunch.
Extended Finishing Hold: Stays crispy significantly longer than traditional crumbs, maintaining its crunch even under heat lamps or on steamtables.
Versatile Flavor Agent: Kept unseasoned to fit into any menu build, from fried appetizers to crunchy dessert toppings and fruit fritters.

Applications

Appetizer & Finger Food Hold: Deliver extended crunch to fried cheese, prawns, mushrooms, and popular finger foods held under kitchen heat lamps.
Pastries & Sweet Fritters: Create a light, delicate crust or topping for baked goods and fruit fritters, letting natural sweetness shine through while adding an airy, textured crunch.
Proteins & Cutlets: Coat shrimp (ebi fry), fish fillets, pork cutlets (tonkatsu), and tofu prior to baking or frying for a light, delicate crust without over-browning.
Binding Agent: Mix into meatballs, meatloaves, crab cakes, or veggie patties to bind mixtures securely while maintaining a tender, airy interior.
Pasta & Salad Finishing: Scatter over pasta dishes, roasted vegetables, or crisp greens for instant textural contrast.

Gluten-Free Panko Style Coating FAQs

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Is there an allergen list for Kikkoman products?

If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.

Where are the Best By Dates located on Kikkoman products?

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.