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Ponzu Citrus Seasoned Dressing & Sauce Packets
Made from traditionally brewed Kikkoman® Soy Sauce and seasoned with a splash of lemon, this light yet boldly flavored sauce is perfect on its own as a fat-free dressing, as a dipping sauce for sushi, sashimi and appetizers or on salads and grilled foods. Offer it with anything that goes with Kikkoman® Soy Sauce and/or citrus—even Latin foods, like soft tacos and burritos. The eye-catching packet design adds an attractive finish to any takeout presentation.
Ponzu Citrus Seasoned Dressing & Sauce Packets
Made from traditionally brewed Kikkoman® Soy Sauce and seasoned with a splash of lemon, this light yet boldly flavored sauce is perfect on its own as a fat-free dressing, as a dipping sauce for sushi, sashimi and appetizers or on salads and grilled foods. Offer it with anything that goes with Kikkoman® Soy Sauce and/or citrus—even Latin foods, like soft tacos and burritos. The eye-catching packet design adds an attractive finish to any takeout presentation.
ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, VINEGAR, SUGAR, SALT, BONITO EXTRACT (FISH), LACTIC ACID, LEMON JUICE, AUTOLYZED YEAST EXTRACT, NATURAL LEMON AND ORANGE FLAVORS WITH OTHER NATURAL FLAVORS, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
product code
- 02083 500/6 ml Ponzu Citrus Seasoned Dressing & Sauce - Plastic packets
Product FAQs
For the best quality, we recommend using the soy sauce packets within one year of its production. We started printing the best by date on the back side of our packets in 2018. If your packet has only a production code or no printing on the back side, then the product was made over four years ago and should be discarded. Soy sauce packets may be stored at room temperature, away from heat, until its best by date.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
