A graphic with the words "Brewed in USA." "Brewed in" is in a blue box with white stars, and "USA" is styled with a red flag design on the left.

A black letter "U" enclosed in a circle, known as the Orthodox Union kosher certification symbol.

A 5-gallon plastic bucket of Kikkoman all-purpose soy sauce.

5 Gal Soy Sauce

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Ingredients

WATER, SOYBEANS, WHEAT, SALT|WAT SODIUM BENZOATE: LESS THAN 1/10 OF 1%

AS A PRESERVATIVE.

Nutrition Facts

About 1260 Servings per Container

Serving Size 1 Tbsp (15mL)

Calories 10

AMOUNT%DV*

Total Fat0g0%

Saturated Fatg%

Trans Fatg-

Cholesterolmg%

Sodium960mg42%

Total Carbohydrates1g0%

Dietary Fiberg%

Total Sugarsg-

Added Sugarsg%

Protein2g-

Certifications

Brewed in the USA, Orthodox Union Kosher Certification, Vegan Certified

What is Soy Sauce?

Some soy sauces are made in just a few days. Not Kikkoman. American-made Kikkoman Soy Sauce is traditionally brewed and aged for full flavor from water, wheat, soybeans and salt. Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering. Taste the difference and experience America’s #1 soy sauce.*

Product Codes

00150 Plastic bottles 6 1/2 gal

00171 Plastic bottles 4 1 gal

00182 Pails 5 gal

00180 Cube packs 4 gal

00280 Dispenser 12 / 5 oz.

00278 Aluminum plastic film packets 500 / 6 ml

00265 Aluminum plastic film packets 200 / 6 ml

00241 Aluminum plastic film packets 500 / 6 ml

Features

Culinary Versatility: Adds complexity, umami, and appeal across traditional Asian dishes, mainstream American classics, and global cuisines.
Naturally Brewed Excellence: Naturally brewed in the U.S. using only water, soybeans, wheat, and salt through a century-old fermentation process that guarantees consistent color, aroma, and flavor.
Multi-Packaging Formats: Available in variety sizes—from tabletop dispensers and takeout packets to gallon jugs and 4-gallon cubepacks.
History of Quality & Heritage: Serve the legacy of trusted quality and authentic heritage to guests, feature on dining room tabletops, self-serve condiment bars, or in carryout packaging.

Applications

All-Purpose Seasoning: Add savoriness and mahogany color in braises, stocks, pan sauces, and soups
Salt Replacement: Replace salt shakers with soy sauce for both saltiness and umami—something that salt alone can’t provide.
Marinades: Infuses meats, poultry, seafood, and roasted vegetables with umami while tenderizing proteins and browning surface
Tabletop & Condiment Stations: Use as a tabletop condiment or to-go packet for sushi, dumplings, eggrolls, and more
Asian Specialties & Global Fusion: Delivers authentic flavor for stir-fries, noodle dishes, and fried rice, as well as fusion marinades, burgers, and stews

5 Gal Soy Sauce FAQs

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Does Kikkoman Soy Sauce need to be refrigerated after opening?

Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.

Is there any alcohol in Kikkoman Soy Sauces?

Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process. Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.

Kikkoman® Soy Sauces do not list peanuts or tree nuts as ingredients, but are there any nuts at the manufacturing plant?

The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.

Does Kikkoman make gluten-free products?

Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, and other sauces. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.

Is there an allergen list for Kikkoman products?

If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.

Where are the Best By Dates located on Kikkoman products?

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.