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Sriracha Hot Chili Sauce Packet
The same great Kikkoman® Sriracha Hot Chili Sauce you rely on back-of-house to give food a spicy kick, now in convenient packets. Enhance all your takeout items, from Asian specialties to burgers, nuggets, fries, sandwiches, pizza, soups and bowls. Eliminate measuring and portioning, reduce waste and simplify condiment station and packaging station management. This pasteurized, robust Southeast Asian-style hot sauce is made from chilies lightly cured with vinegar, garlic, sugar and salt with no artificial colors. Kosher certified and made in the USA to the highest standards of quality that diners have come to expect from Kikkoman.
Sriracha Hot Chili Sauce Packet
The same great Kikkoman® Sriracha Hot Chili Sauce you rely on back-of-house to give food a spicy kick, now in convenient packets. Enhance all your takeout items, from Asian specialties to burgers, nuggets, fries, sandwiches, pizza, soups and bowls. Eliminate measuring and portioning, reduce waste and simplify condiment station and packaging station management. This pasteurized, robust Southeast Asian-style hot sauce is made from chilies lightly cured with vinegar, garlic, sugar and salt with no artificial colors. Kosher certified and made in the USA to the highest standards of quality that diners have come to expect from Kikkoman.
ingredients
CHILI PEPPER, WATER, VINEGAR, GARLIC, SUGAR, SALT, NATURAL FLAVORS, XANTHAN GUM.
product code
- 01747 300/ 7 g Sriracha Hot Chili Sauce - Plastic packets
Sriracha Hot Chili Sauce Packet
For the best quality, we recommend using the soy sauce packets within one year of its production. We started printing the best by date on the back side of our packets in 2018. If your packet has only a production code or no printing on the back side, then the product was made over four years ago and should be discarded. Soy sauce packets may be stored at room temperature, away from heat, until its best by date.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
