Skip to main content
Main Product Detail

Teriyaki Marinade & Sauce Packets

Kikkoman created the world’s first bottled teriyaki sauce more than four decades ago, setting the standard for teriyaki in homes and restaurants across the globe. Kikkoman® Teriyaki Marinade & Sauce is an irresistible, sweet-savory blend of traditionally brewed Kikkoman® Soy Sauce, wine, sugar and authentic Japanese seasonings. And now you can offer it in handy portion-control to-go packets that make an ideal accompaniment to teriyaki dishes, rice bowls or noodle bowls, burgers, nuggets, other fried foods and more.

Teriyaki Marinade & Sauce Packets

Kikkoman created the world’s first bottled teriyaki sauce more than four decades ago, setting the standard for teriyaki in homes and restaurants across the globe. Kikkoman® Teriyaki Marinade & Sauce is an irresistible, sweet-savory blend of traditionally brewed Kikkoman® Soy Sauce, wine, sugar and authentic Japanese seasonings. And now you can offer it in handy portion-control to-go packets that make an ideal accompaniment to teriyaki dishes, rice bowls or noodle bowls, burgers, nuggets, other fried foods and more.

  • koaoa kosher
  • Made in the USA

ingredients

SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WINE, SUGAR, WATER,  SALT, VINEGAR, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, ONION POWDER, NATURAL FLAVORS, SUCCINIC ACID, GARLIC POWDER.

product code

  • 01066 200/6 ml Teriyaki Marinade & Sauce Packets - Aluminum plastic film packets

FEATURES

  • Dressings: True teriyaki flavor made from authentic ingredients.
  • Labor-Saving: Pre-blended and balanced in convenient packaging.
  • Versatile: Complements the flavors of meat, poultry, seafood and vegetables–from Asian-inspired to down-home barbecue.

Teriyaki Marinade & Sauce Packets

Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap.
For the best quality, we recommend using the sauces within one month of opening.


Click to scroll back to the top