Recipe created by School Food Rocks and Butterball
Asian Turkey Philly Cheesesteak
About this recipe
ingredients
50 slices Butterball® Thick-Sliced Turkey Breast Steak
1/2 cup Vegetable Oil
1 pt Raw Sweet Green Peppers
1 pt Raw Onions
1 lbs Kikkoman® Less Sodium Teriyaki Glaze
25 Split Top Hoagie Rolls
50 slices Low Sodium Mozzarella Cheese
nutrition facts
directions
- Thaw turkey under refrigeration one day in advance.
- Preheat oven and braising pan to 375° F.
- Add vegetable oil to a preheated braising pan. Sauté diced red peppers and onions over medium heat until tender and lightly caramelized, about 5-6 minutes.
- Place turkey in a hotel pan and steam for 5-8 minutes. Critical Control Point: Heat to 165° F for 15 seconds.
- Combine Kikkoman® LS Teriyaki Glaze to the sauteed vegetables, mix well to combine. Cook for an additional 2-3 minutes.
- Place hoagie rolls on lined sheet pans.
- Place 2 slices of turkey on roll, followed by 1/4 cup of teriyaki vegetable mixture and 2 slices of mozzarella cheese.
- Place in oven on sheet pans and bake for 3-5 minutes, or until cheese is melted. Critical Control Point: Heat to 165°F for 15 seconds.
- Close sandwich and wrap for service or serve immediately.
- Transfer to 4″ steam table pan for hot holding. Critical Control Point: Hold hot at 135° F or above until service.
- Serve 1 sandwich.
nutrition facts
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