Heat oven to 350°F. Grease 4 (8 1/2- x 4 1/2-inch) loaf pans. Sift together flour, sugar, baking powder and salt into mixing bowl; stir in nuts. Whisk together eggs, bananas, soymilk, oil and vanilla; pour into flour mixture all at once, stirring just until flour is moistened. Divide equally among loaf pans. Bake 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes before removing from pan; cool completely before slicing.
Banana Nut Bread
ingredients
8 cups all-purpose flour
2 2/3 cups sugar
3 tablespoons plus 1 teaspoon baking powder
2 teaspoons salt
2 cups chopped walnuts or pecans
8 eggs, beaten
4 cups mashed bananas
2 cups Pearl Creamy Vanilla Organic Soymilk
3/4 cup vegetable oil
4 teaspoons vanilla extract
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE