Shoga means ginger and yaki means grilled. Beef and chicken are sometimes used but the expectation is pork. The trick to this marinade, beside lots of soy sauce, is to grate the ginger, garlic and onion so that it sticks to the pork and adds a charred texture to the finished meat. The truly best way is to grill over white-hot charcoal, but flattop grills can be used as well.
Chef Andrew Hunter – “Cooking from Home Series” – Shogayaki (Grilled Ginger Pork)
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE