Chocolate Banana Bread Pudding

Yield

Yield: 24 servings

ingredients

For Chocolate Banana Bread Pudding:
12 large eggs
3 cups light brown sugar
1 tablespoon rum flavoring
4 quarts Pearl® Organic Chocolate Soymilk
cooking spray, as needed
15 cups French bread cubes (1-inch)
4 1/2 pounds bananas, peeled and cut into 1/2-inch slices

For Caramel Rum Sauce:
8 cups light brown sugar
2 cups water
2 1/2 tablespoons rum flavoring

directions

To make Chocolate Banana Bread Pudding: In large bowl, whisk together eggs, sugar and rum flavoring until blended; whisk in soymilk. Spray shallow hotel pan with cooking spray; add bread cubes and bananas, tossing to mix. Pour soymilk mixture over bread and bananas; let sit 10 minutes. Bake in 325°F oven about 1 hour or until set. Cool, cut into 24 portions. Serve each portion with 3 tablespoons Caramel Rum Sauce.

To make Caramel Rum Sauce: In saucepan, combine sugar and water. Bring to a simmer over medium heat, whisking until smooth. Remove from heat; add rum flavoring. Serve warm. (Yield: 5 cups)

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE