Grilled Japanese A5 Wagyu with Ponzu

Name: Grilled Japanese A5 Wagyu with Ponzu
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yield: 2
Cuisine: Inspired By Kikkoman
Ingredients: 4 ounces Japanese A5 wagyu striploin; 4 tablespoons Kikkoman® Ponzu Citrus Seasoned Dressing; 2 each red radish, thin julienne; 1 teaspoon shiso, thinly sliced; ½ teaspoon wasabi oil; 1 each fresh yuzu

Image for Grilled Japanese A5 Wagyu with Ponzu

Yield

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

kikkoman products used:

Ponzu Citrus Seasoned Dressing & Sauce

ingredients

4 ounces Japanese A5 wagyu striploin
4 tablespoons Kikkoman® Ponzu Citrus Seasoned Dressing
2 each red radish, thin julienne
1 teaspoon shiso, thinly sliced
½ teaspoon wasabi oil
1 each fresh yuzu

directions

Season the wagyu steak generously with kosher salt and pepper. Grill the steak to a medium rare using your preferred grill. Let rest 10 min. If possible, substitute regular charcoal or wood for binchotan coals for authentic Japanese grilling flavor. Slice in 6-8 slices.
Clean the radishes well but do not peel. Using a mandolin or a knife, julienne the radish. Thinly slice the shiso and set aside.
To assemble, place the grilled and sliced steak in the middle of the plate, and pour the Kikkoman® Ponzu Citrus Seasoned Dressing around the steak. Place your thinly julienned radishes and shiso on top of the steak. Drop wasabi oil around the ponzu sauce and grate fresh yuzu over the top of the steak. If you cannot find yuzu, try substituting it with a different citrus such as lemon or orange.

Recipe created in partnership with Chef Ray Hayashi & Chef Cynthia Hetlinger of RYLA

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