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Melon-Berry Sherbet

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plate

Yield

Yield: 3 quarts

kikkoman products used:

ingredients

2 tablespoons unflavored gelatin
1 cup sugar
10 1/2 cups (about 5 pounds) watermelon cubes
3 cups (about 1 pound) stemmed fresh strawberries
1 1/2 cups Pearl Creamy Vanilla Organic Soymilk

directions

In saucepan, sprinkle gelatin over 6 tablespoons water; let stand 1 minute. Add sugar; cook over medium-low heat, stirring constantly until gelatin dissolves. In blender container, process watermelon, strawberries and soymilk on high speed until puréed. Add gelatin mixture; process on medium speed to combine. Strain mixture into bowl, cover and refrigerate until thoroughly chilled. Process mixture in ice cream freezer according to manufacturer’s directions.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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