Recipe HAACP Process: #2 Same Day Service
By Chef Joe Urban of School Food Rocks
Mongolian BBQ Chicken Lettuce Wraps
Yield
20
kikkoman products used:
About this recipe
ingredients
40 leaves Iceberg lettuce
2 tbsp. Kikkoman® Less Sodium Soy Sauce
1/2 c. Kikkoman® Sushi Sauce (Unagi Tare)
1/4 c. Kikkoman® Gluten Free Sriracha Hot Chili Sauce
3 lbs. Chicken, diced, cooked
1 tbsp. Tropical Sriracha seasoning
1 lbs. Chow Mein Noodles
nutrition facts
Serving Size: 2 wraps
Calories: 178
Total fat: 2.97 g
Saturated Fat: 0.09 g
Trans fat: 0 g
Cholesterol: 51.03 mg
directions
- Preheat oven to 375 degrees.
- In a large mixing bowl, combine the chicken, diced onions, diced peppers, Sushi Sauce, Soy Sauce, Sriracha Hot Chili Sauce, and tropical sriracha seasoning, mix well.
- Place the Mongolian Chicken mixture in a 4″ hotel pan. Cover tightly with foil, cook in the oven for 15-18 minutes.
- Wash lettuce in a sanitized sinks with ice water. Carefully remove the lettuce leaves.
- Portion a 1.5 oz. spoodles of Mongolian Chicken mixture in each lettuce wrap, garnish with Chow Mein noodles and green onions.
nutrition facts
Serving Size: 2 wraps
Calories: 178
Total fat: 2.97 g
Saturated Fat: 0.09 g
Trans fat: 0 g
Cholesterol: 51.03 mg
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE