Prepare brown rice, hold hot until ready to serve.
Place whole muscle whole grain breaded chicken bites on parchment-lined sheet pans. Be careful to not overcrowd the pieces. Bake according to the manufacturer’s directions, or until the internal temperature reaches 165°F for 15 seconds. Hold hot at or above 140°F until ready to serve.
Meanwhile, heat the Kikkoman Preservative-Free Orange Sauce until the internal temperature reaches 165°F for 15 seconds. Hold hot at or above 140°F until ready to serve.
Place 2 pounds of carrots and 2 ½ pounds of sugar snap peas into each 2-inch perforated steamer pan. Use 2 pans for 50 servings; use 4 pans for 100 servings. Steam for approximately 5 minutes, or until the internal temperature reaches 135°F.
Grades K-5 Serving:
To serve place ½ cup rice in a serving dish. Top with ½ cup steamed carrots and snap peas and 3.75 ounces of chicken bites. Using a 1-ounce ladle pour 1 ounce of Kikkoman Preservative-Free Orange Sauce over chicken bites and rice. Sprinkle with toasted sesame seeds.
Grades 6-12 Serving:
To serve place 1 cup rice in a serving dish. Top with ½ cup steamed carrots and snap peas and 3.75 ounces of chicken bites. Using a 1-ounce ladle pour 1 ounce of Kikkoman Preservative-Free Orange Sauce over chicken bites and rice. Sprinkle with toasted sesame seeds.
