Plum Sauce Pulled Pork

Name: Plum Sauce Pulled Pork
Yield: Yield: 24 servings
Ingredients: Pulled Pork:; 3 tablespoons salt; 4 teaspoons five-spice powder; 2 teaspoons black pepper; 13 pounds boneless pork butts; 1/4 cup vegetable oil; 8 cups Kikkoman Plum Sauce; 4 cups chicken stock; 24 sweet Hawaiian or Portuguese rolls, split; cilantro leaves as needed

Yield

Yield: 24 servings

kikkoman products used:

ingredients

Pulled Pork:
3 tablespoons salt
4 teaspoons five-spice powder
2 teaspoons black pepper
13 pounds boneless pork butts
1/4 cup vegetable oil
8 cups Kikkoman Plum Sauce
4 cups chicken stock

24 sweet Hawaiian or Portuguese rolls, split
cilantro leaves as needed

directions

To make Pulled Pork: Combine salt, five-spice and pepper; rub into pork on all sides. In large rondo, heat oil over medium heat; brown pork on all sides. Pour plum sauce and stock over pork; cover and bring to simmer. Transfer rondo to 300°F oven. Braise pork, turning occasionally in sauce, about 3 hours or until tender and almost falling apart. Cool in sauce. Remove pork from sauce; pull apart into large shreds, discarding fat. Strain sauce.(Yield: 24 cups pork and 8 cups sauce)

For each serving, to order: Heat 1 cup Pulled Pork in 1/3 cup sauce. Heat 1 roll; fill with pork and sauce. Garnish with cilantro leaves.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE