Rainbow Salad with Ponzu Dressing

Name: Rainbow Salad with Ponzu Dressing
Yield: 50
Cuisine: K-12
Ingredients: Dressing:; 2 cups Kikkoman® Rice Vinegar; 2 cups Kikkoman® Sesame Oil; 1 cup Kikkoman® Ponzu Sauce; 1 cup Honey; 2 Tbsp. Garlic, finely minced; Salad:; 12 lbs. + 13 oz. Romaine heads, trimmed, washed, cut; 7 lb. 10 oz. Quinoa, cooked per manufacturer; 2 ½ ea. Chickpeas, drained, rinsed (10# can); 3 ½ ea. Mandarin oranges, drained (10# can); 2 lb. +9 oz. Carrot, matchsticks; 3 lb. + 7 oz. Bell pepper, red, thinly sliced

Image for Rainbow Salad with Ponzu Dressing

Yield

kikkoman products used:

Ponzu Citrus Seasoned Dressing & Sauce Rice Vinegar No Preservatives Added Non-GMO Toasted Sesame Oil

ingredients

Dressing:

2 cups Kikkoman® Rice Vinegar

2 cups Kikkoman® Sesame Oil

1 cup Kikkoman® Ponzu Sauce

1 cup Honey

2 Tbsp. Garlic, finely minced

Salad:

12 lbs. + 13 oz. Romaine heads, trimmed, washed, cut

7 lb. 10 oz. Quinoa, cooked per manufacturer

2 ½ ea. Chickpeas, drained, rinsed (10# can)

3 ½ ea. Mandarin oranges, drained (10# can)

2 lb. +9 oz. Carrot, matchsticks

3 lb. + 7 oz. Bell pepper, red, thinly sliced

directions

For the Dressing: Add all the dressing ingredients to a bowl and whisk together or use an immersion blend to mix. Pour 1 ½ ounces into a 2-ounce soufflé cup and cover. Hold at 41°F or below.
To Assemble: Place 2 cups of romaine, 1 cup quinoa, ½ cup chickpeas, ½ cup mandarin oranges, ¼ cup red bell peppers, ¼ cup carrots, 1 ½ ounces ponzu dressing.

Nutrient Analysis:

Calories: 512

Total Fat: 14.1 g

Saturated Fat: 1.8 g

Cholesterol: .04 mg

Sodium: 281.8 mg

Carbohydrates: 83.2 g

Dietary Fiber: 14.1 g

Total Sugars: 18 g

Protein: 15.5 g

Similar Recipes

Spicy Sriracha & Poke Mayo Slaw

Wafu Italian Caesar Insalata

No Preservatives Added Non-GMO Toasted Sesame Oil Panko Japanese Style Toasted Bread Crumbs Sushi Sauce (Unagi Tare) Soy Sauce

Blue Crab and Napa Cabbage Salad

Rice Vinegar Sushi Sauce (Unagi Tare)

HUNGRY FOR MORE?

SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.

SIGN ME UP

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE