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Rum Spiked Ponzu Lemonade

Image for Rum Spiked Ponzu Lemonade

ingredients

Simple Syrup
16 ounces Sugar
16 ounces Water

Lemon Sugar
4 ounces Granulated Sugar
1 tablespoon Lemon Zest

Lemonade Base
18 ounces Lemon Juice, freshly squeezed
14 ounces Simple Syrup
2 tablespoons Kikkoman Ponzu Citrus Seasoned Dressing & Sauce
2 tablespoons Lemon Sugar
1 tablespoon + 1 teaspoon Kikkoman Seasoned Rice Vinegar

Lemonade
32 ounces Lemonade Base
96 ounces Sparkling Water
Crushed Ice, as needed
Lemons, sliced into wheels, as needed
Fresh Mint Sprigs, as needed

Spike
Dark Rum, preferably with vanilla and aged wood flavor notes

directions

Simple Syrup: In a medium saucepan, combine the sugar and water. Turn the heat to medium high, stir with a whisk to dissolve the sugar. The sugar is dissolved when syrup is clear. Quantities can be scaled to any desired amount based on volume needs. Simple Syrup stays fresh in a container with a tight-fitting lid refrigerated for several weeks.

Lemon Sugar: Combine sugar and lemon zest in a mixing bowl. Blend together with your hands and spread mixture in a thin layer on a sheet pan to dry the lemon zest. Quantities can be scaled to any desired amount based on volume needs. Lemon Sugar stays fresh in a container with a tight-fitting lid at room temperature for several weeks.

Lemonade Base: In a Cambro container, combine Lemonade Base ingredients and blend using immersion blender or hand whisk until the sugar dissolves.

To Order: To prepare a serving of any size, simply combine 1 part Lemonade Base with 3 parts sparkling water. Stir to combine and pour over crushed ice. Spike with rum to taste. Garnish with lemon wheels and fresh mint sprigs.

 

Recipe Credit: Chef Andrew Hunter, as presented at the 2017 Worlds of Flavor® conference. Published with permission of the author. All rights reserved.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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