15 pounds pork shoulder butt, cut into ¾-inch cubes
¼ cup vegetable oil
6 cups orange juice
6 cups cola
3 cups Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce
Brown pork in oil on all sides. Add remaining ingredients and simmer, covered, about 40 minutes or until pork is tender. Cook, uncovered, until liquid evaporates and pork begins to brown again, being careful not to let it burn. Chop ½ cup pork per serving and serve with warm corn tortillas, shredded lettuce, pico de gallo salsa and lime wedges.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
