8 wooden chopsticks
8 small apples, preferably lady apples, stems removed
25 soft caramel candies (Brach’s or similar brand)
1 tablespoon Kikkoman Soy Sauce
1 cup roasted, salted peanuts
1 tablespoon ground ginger
1 tablespoon brown suga
Insert chopsticks into stem ends of apples. In a saucepan over medium-low heat, combine caramel candies and soy sauce, stirring constantly until melted. In a food processor, combine peanuts, ginger and sugar. Pulse to chop peanuts into small granules. Do not over-process or peanuts will become butter.
Dip each apple in melted caramel, then roll in peanut mixture. Transfer apples to a parchment-lined sheet pan and refrigerate. Let apples sit at room temperature for 10 minutes before serving.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
