In double boiler, over low heat, whisk together evaporated milk, sugar and corn syrup just until sugar melts. Turn off heat; add chocolate and butter. Stir constantly just until chocolate melts and butter is incorporated. Stir in soy sauce and vanilla; chill. To reheat, place container of sauce into water bath and stir until chocolate is warm. Recipe can be doubled or tripled.
ingredients
1 cup evaporated milk
1 pound all-purpose sugar
1/4 cup light corn syrup
4 ounces unsweetened chocolate, coarsely chopped
2 ounces semisweet chocolate, coarsely chopped
6 tablespoons butter
3 teaspoons Kikkoman® Soy Sauce
1 tablespoon vanilla
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE