Summer Fruit Crisps with Goat Cheese

Whipped Goat Cheese:

1. Combine all ingredients into a countertop standing mixer bowl and run to combine.  

Marinated Blueberries:

1. In a small saucepan, combine lime juice, Citrus Seasoned Ponzu and sugar. Heat over medium low heat, whisking occasionally, to melt sugar. Allow to cool.
2. Pour over blueberries and marinate for a few hours to a few days

Plating:

1. Spoon or pipe approximately 1 ounce of Goat Cheese Mixture onto Crisps. Drizzle with Sushi Sauce and spoon a few blueberries on top of Garnish.